Tomato Canapes

Directions

1. 1
   Preheat the oven to 350 degrees.
2. 2
   Place the diced tomatoes in a colander.
3. 3
   Sprinkle with the onions, basil, and House Seasoning, and toss to coat.
4. 4
   Allow to drain, stirring occasionally.
5. 5
   Fill each phyllo shell with 1 teaspoon of the tomato mixture.
6. 6
   Stir together the mozzarella and mayonnaise.
7. 7
   Frost the top of each shell with 1 teaspoon of the mayonnaise mixture.
8. 8
   Sprinkle each shell with A teaspoon of bacon pieces.
9. 9
   Bake the filled shells for 10 to 12 minutes.
10. 10
    Serve hot.
11. 11
    These may be prepared ahead of time and refrigerated until serving time.