Tomato Caper Tapenade

Name: Tomato Caper Tapenade
Ingredients: 3/4 cup sun-dried tomato packed in oil, drained and roughly chopped; 1/4 cup olive oil; 1/4 cup drained capers; 2 garlic cloves, chopped; 1 teaspoon lemon rind, grated; 1 tablespoon lemon juice; 1 tablespoon fresh thyme leave

7 ingredients

3 steps

Ingredients

3/4 cup sun-dried tomato packed in oil, drained and roughly chopped
1/4 cup olive oil
1/4 cup drained capers
2 garlic cloves, chopped
1 teaspoon lemon rind, grated
1 tablespoon lemon juice
1 tablespoon fresh thyme leave

Directions

1

Process all the ingredients until smooth.
2

Spoon into hot sterilised jar and seal jar immediately.
3

N.B. This is best made a day ahead and can be stored in refrigerator for about 4-6 weeks. This recipe makes approx 250ml of Tapenade.