Tomato Casserole

8 ingredients
7 steps

Ingredients

  • 2 (16 oz.) cans peeled tomatoes
  • 1 large onion
  • 4 Tbsp. margarine
  • 2 Tbsp. sugar
  • 1 tsp. salt
  • 1 tsp. oregano
  • 2 to 3 slices bread, crumbled
  • 1 c. sharp cheese, shredded

Directions

  1. 1
    Put tomatoes and onion in saucepan.
  2. 2
    Bring to a boil and add margarine, sugar, salt and oregano.
  3. 3
    Cook for 5 minutes.
  4. 4
    Add bread.
  5. 5
    Pour into 1 1/2-quart casserole.
  6. 6
    Top with cheese.
  7. 7
    Bake uncovered at 325° for 20 minutes.

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