Tuna Mousse

7 ingredients
6 steps

Ingredients

  • 2 (8 oz.) pkg. cream cheese
  • 1 can cream of mushroom soup
  • 2 cans tuna, drained (may substitute chicken/crabmeat, etc.)
  • 2 envelopes unflavored gelatin
  • 1 c. finely chopped celery
  • 1 small finely chopped onion
  • 1 c. mayonnaise

Directions

  1. 1
    Mix cream cheese, mushroom soup and onion in saucepan.
  2. 2
    Simmer over low heat until melted.
  3. 3
    Mix gelatin in 1/2 cup hot water. Stir into cream cheese mixture.
  4. 4
    Add mayonnaise, celery and tuna. Stir well.
  5. 5
    Pour into 6 cup mold. Chill overnight.
  6. 6
    Serve on chilled plate with crackers.

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