Tomato Catsup

7 ingredients
3 steps

Ingredients

  • tomatoes (enough to make 1 gal. when cooked)
  • 1/2 c. sugar
  • 1 pt. cider vinegar
  • 2 Tbsp. ground allspice
  • 3 Tbsp. salt
  • 1 Tbsp. black pepper
  • 1/2 Tbsp. ground cloves

Directions

  1. 1
    Select good firm ripe tomatoes; scald and strain through a coarse sieve to remove seed and skin.
  2. 2
    When cold, add to each gallon tomatoes the other ingredients; let simmer slowly for 3 hours.
  3. 3
    Seal in bottles or jars.

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