Tomato Catsup

8 ingredients
7 steps

Ingredients

  • tomatoes, cut in chunks (without peeling)
  • 1 c. onions
  • 7 c. sugar
  • 1 tsp. cinnamon
  • 1 tsp. nutmeg
  • 1/2 c. salt
  • 1 1/2 qt. vinegar
  • 1 tsp. red pepper or ginger

Directions

  1. 1
    Cook the tomatoes with the onions.
  2. 2
    Run through sieve.
  3. 3
    Use 8 quarts tomatoes.
  4. 4
    Add the remaining ingredients.
  5. 5
    Boil down until thick.
  6. 6
    Leave in kettle until cold.
  7. 7
    Put into bottles; will not have to be sealed.

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