Tomato Catsup

Name: Tomato Catsup
Ingredients: 10 lb. tomatoes, peeled and chopped; 1 c. onions, chopped fine; 3 red peppers; 1 1/2 c. brown sugar; 2 Tbsp. salt; 2 tsp. each: cinnamon, cloves, allspice, celery salt and mustard; 3 c. vinegar

7 ingredients

5 steps

Ingredients

10 lb. tomatoes, peeled and chopped
1 c. onions, chopped fine
3 red peppers
1 1/2 c. brown sugar
2 Tbsp. salt
2 tsp. each: cinnamon, cloves, allspice, celery salt and mustard
3 c. vinegar

Directions

1

Cook tomatoes, peppers and onions without adding water until soft.
2

Press mixture through a sieve.
3

Combine pulp, vinegar, sugar, salt and spices tied in a muslin bag and cook rapidly over full gas flame until thick, stirring to prevent burning (about 45 minutes).
4

Pour into hot sterilized containers and seal.
5

Makes about 3 quarts.