Tomato Catsup

Name: Tomato Catsup
Ingredients: 1 gallon tomato juice; 1 pint vinegar; 2 tablespoons salt; 1 cup sugar; 1 teaspoon red pepper; 1 teaspoon ground mustard; 1 cinnamon stick; 5 cloves; 5 whole allspice; 12 cup cornstarch

10 ingredients

14 steps

Ingredients

1 gallon tomato juice
1 pint vinegar
2 tablespoons salt
1 cup sugar
1 teaspoon red pepper
1 teaspoon ground mustard
1 cinnamon stick
5 cloves
5 whole allspice
12 cup cornstarch

Directions

1

take 1/2 bushel tomatoes cut up in small pieces.
2

cook strain
3

and to each gallon juice add 1 pint vinegar.
4

2 tablespoons salt.
5

1 small cup sugar.
6

1 level teasppon red pepper
7

1 heaping teaspoon ground mustard
8

cinnamon cloves and allspice
9

tie spices in cloth
10

remove when done
11

cooking 2 hours
12

then add 1/2 cup cornstarch(this is where i think the recipe gets hinky , i think its 2 much cornstarch for each gallon
13

and then cook 15 minutes more
14

bottle and seal.