Tomato Celery Soup

10 ingredients
7 steps

Ingredients

  • 1 small onion, chopped
  • 1/2 c. finely chopped celery
  • 2 Tbsp. butter
  • 1 (10 1/2 oz.) can tomato soup
  • 1 can soup
  • 1 tsp. minced parsley
  • 1 Tbsp. lemon juice
  • 1 tsp. sugar
  • 1/4 tsp. salt
  • 1/8 tsp. pepper

Directions

  1. 1
    Saute onion and celery in butter.
  2. 2
    Do not brown.
  3. 3
    Add remaining ingredients.
  4. 4
    Simmer for 5 minutes.
  5. 5
    Celery will remain crisp.
  6. 6
    Serve topped with unsweetened whipping cream and chopped parsley.
  7. 7
    Serves 3 to 4.

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