Apple Butter

Directions

1. 1
   Wash and cut apples into small pieces (there should be about 4 quarts).
2. 2
   In a large pot, place apples and cover with water, and cook until soft.
3. 3
   Pour cooked apples and liquid into a food mill (or press them through a large hole sieve) which has been placed over a large bowl, to puree them and remove skins and seeds.
4. 4
   Using the same pot you cooked the apples in, add the cider and bring it to a boil, add apple pulp and sugar; cook until mixture thickens, stirring to prevent scorching.
5. 5
   Stir in all the spices and continue to cook the apple butter until it is thick enough for spreading.
6. 6
   Pour into sterilized jars and seal.