Tomato-Cheddar Bread

Directions

1. 1
   Heat Oven to 350 Degrees.
2. 2
   Coat two 8 1/2 x 4 1/2 x 2 1/2- inch loaf pans with non-stick cooking spray.
3. 3
   Stir together baking mix, shredded cheese and salt to taste in a large bowl.
4. 4
   Make well in center of mixture.
5. 5
   Add eggs, milk and tomatoes to well.
6. 6
   Stir just until the dry ingredients are moistened.
7. 7
   Divide batter evenly between the pre-pared loaf pans.
8. 8
   Bake for 45 minutes or until a toothpick inserted comes out clean.
9. 9
   Cool pans on rack 5 minutes.
10. 10
    Turn out of pans.
11. 11
    Serve warm.