Apple Cream Pie

5 ingredients
5 steps

Ingredients

  • 4 cups baking apples, sliced thinly, peeled
  • 1 cup sugar
  • 1 cup heavy cream (light cream works fine)
  • 3 tablespoons flour
  • cinnamon, ground

Directions

  1. 1
    Place apples in pie shell.
  2. 2
    Combine sugar, cream and flour, pour over apples; sprinkle with cinnamon.
  3. 3
    Bake at 400'F for 10 minutes.
  4. 4
    Reduce to 375'F for 35-40 minutes or until pie is set in center.
  5. 5
    Serve warm or cold.

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