Tomato Cheddar Dill Bread

10 ingredients
6 steps

Ingredients

  • 2 cups all-purpose flour
  • 1 cup grated cheddar cheese
  • 1 1/2 teaspoons baking powder
  • 1 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1 cup canned tomato, pureed
  • 1/2 cup onion, minced
  • 1/4 cup fresh dill, minced
  • 1/4 cup butter, melted and cooled
  • 2 eggs

Directions

  1. 1
    Preheat the oven to 375.
  2. 2
    In a large bowl, combine the flour, cheese, baking powder, salt and baking soda.
  3. 3
    In another bowl, mix the tomato puree, onion, dill, butter and eggs.
  4. 4
    Add the wet ingredients to the dry ingredients and stir just until combined.
  5. 5
    Pour the batter into a well greased loaf pan and bake until bread is nicely browned and a tooth pick inserted into the center comes out clean -- 50-55 minutes.
  6. 6
    Turn the bread out onto a wire rack to cool before slicing.

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