Tomato Cheddar Soup

Directions

1. 1
   Melt butter in large pot at medium heat.
2. 2
   Add onions and saute until transparent (5 minutes).
3. 3
   Stir in flour; stir until smooth.
4. 4
   Add milk and tomatoes.
5. 5
   Gradually add chicken broth, stirring until smooth.
6. 6
   Bring to a boil and simmer 10 minutes, stirring occasionally.
7. 7
   Cheese can be added now or individually when serving soup.
8. 8
   Serves 6 to 8.