Tomato Cheese Pie
8 ingredients
7 steps
Ingredients
- 4 large ripe tomatoes
- 4 bread slices, trimmed and buttered
- 1 tsp. sugar
- 1 Tbsp. grated onion
- 4 oz. grated Cheddar cheese
- 2 eggs
- 1 c. milk
- salt and pepper
Directions
-
1Preheat oven to 350°.
-
2Butter generously a 9-inch ovenproof glass pie pan.
-
3Line the pan with the bread, buttered side down. Slice tops from tomatoes and place on bread.
-
4Sprinkle tomatoes with salt, pepper, sugar and grated onion.
-
5Cover with grated cheese.
-
6Beat eggs and milk together and pour over cheese.
-
7Bake for 1/2 hour.
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