Tomato Cheese Pie

8 ingredients
7 steps

Ingredients

  • 4 large ripe tomatoes
  • 4 bread slices, trimmed and buttered
  • 1 tsp. sugar
  • 1 Tbsp. grated onion
  • 4 oz. grated Cheddar cheese
  • 2 eggs
  • 1 c. milk
  • salt and pepper

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Butter generously a 9-inch ovenproof glass pie pan.
  3. 3
    Line the pan with the bread, buttered side down. Slice tops from tomatoes and place on bread.
  4. 4
    Sprinkle tomatoes with salt, pepper, sugar and grated onion.
  5. 5
    Cover with grated cheese.
  6. 6
    Beat eggs and milk together and pour over cheese.
  7. 7
    Bake for 1/2 hour.

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