Tomato Cheeseburger Pie

Name: Tomato Cheeseburger Pie
Ingredients: 1 1/2 lb. lean ground chuck; 1 Tbsp. minced onion; 1/3 c. dried bread crumbs; 1/4 tsp. pepper; dash of hot pepper sauce; 1/4 c. catsup; 1/2 tsp. garlic salt; 1 1/2 tsp. seasoned salt; 1 egg, beaten; 9-inch unbaked pie shell; 1 medium tomato; 1/4 c. grated Cheddar cheese

12 ingredients

6 steps

Ingredients

1 1/2 lb. lean ground chuck
1 Tbsp. minced onion
1/3 c. dried bread crumbs
1/4 tsp. pepper
dash of hot pepper sauce
1/4 c. catsup
1/2 tsp. garlic salt
1 1/2 tsp. seasoned salt
1 egg, beaten
9-inch unbaked pie shell
1 medium tomato
1/4 c. grated Cheddar cheese

Directions

1

Combine meat, onion, bread crumbs, pepper, hot pepper sauce, catsup, garlic salt, seasoned salt and egg; mix until blended. Spread meat mixture over bottom of pie shell.
2

Bake at 425° for 25 minutes or until meat is done.
3

Cut tomato in 1/2-inch slices; cut each slice in half crosswise.
4

Arrange around edge of pie when pie is about 1/2 done.
5

When pie is done, sprinkle tomatoes with grated cheese; return to oven until cheese melts.
6

Cut into wedges to serve.