Tomato Chicken with Pasta

Name: Tomato Chicken with Pasta
Ingredients: 2 lbs boneless skinless chicken breasts, cut into 1 inch chunks; 1 medium onion, chopped; 1 (28 ounce) can crushed tomatoes; 1 (10 3/4 ounce) can condensed cream of chicken soup; 1 (6 ounce) can tomato paste; 1 (10 ounce) package frozen spinach, prepared according to package; 1 lb curly pasta, cooked according to package & kept warm

7 ingredients

5 steps

Ingredients

2 lbs boneless skinless chicken breasts, cut into 1 inch chunks
1 medium onion, chopped
1 (28 ounce) can crushed tomatoes
1 (10 3/4 ounce) can condensed cream of chicken soup
1 (6 ounce) can tomato paste
1 (10 ounce) package frozen spinach, prepared according to package
1 lb curly pasta, cooked according to package & kept warm

Directions

1

Cook chicken and onion over medium-high heat in a nonstick 6-quart saucepan until chicken is no longer pink.
2

Blend in tomatoes and soup and heat through.
3

Add hot pasta and spinach and blend.
4

Season to taste.
5

Note: Instead of heating everything on the stove, I put it in the oven for a few minutes.