Tomato Chipotle Jam - Jam Maker

Name: Tomato Chipotle Jam - Jam Maker
Ingredients: 3 cups diced tomatoes, blossom end & stem removed (about 1 1/2 lbs); 3 chipotle chiles in adobo, chopped; 2 tablespoons adobo sauce; 3 tablespoons pectin (Ball Real Fruit Classic); 1/2 teaspoon butter; 1/4 teaspoon salt; 3 1/3 cups granulated sugar

7 ingredients

6 steps

Ingredients

3 cups diced tomatoes, blossom end & stem removed (about 1 1/2 lbs)
3 chipotle chiles in adobo, chopped
2 tablespoons adobo sauce
3 tablespoons pectin (Ball Real Fruit Classic)
1/2 teaspoon butter
1/4 teaspoon salt
3 1/3 cups granulated sugar

Directions

1

SPRINKLE pectin evenly over bottom of the Pot fitted with the Stirrer. Add diced tomatoes, chopped chipotle peppers and adobo sauce evenly over pectin. Add butter/margarine to help reduce foaming.
2

PRESS Jam button - the cook time will automatically default to 21 minutes. Press Enter.
3

WAIT 4 minutes for appliance to sound 4 short beeps indicating that it is time to add sugar. Add sugar gradually while Stirrer continues running. Place the Glass Lid on the Pot.
4

THE APPLIANCE will continue to automatically stir your ingredients while it cooks. Stay within earshot of the Jam & Jelly Maker, the appliance will beep again at the end of the process signaling jam cooking is complete. Press Cancel, unplug the appliance and immediately remove Glass Lid.
5

REMOVE Stirrer using a pot holder. Skim foam, if necessary, from top of jam.
6

Can be used right away, refrigerated, or process jars that is filled to 1/4 inch head space in a hot water canner for 10 minutes, covered with one inch of water.