Tomato Choka

Directions

1. 1
   Insert skewers in tomatoes and lay on open flame or cut in half.
2. 2
   Lay cut side down on baking sheet and broil.
3. 3
   Char until skin is blackened and peeling.
4. 4
   Remove from flame and rest on plate.
5. 5
   Peel off charred skin.
6. 6
   Using a fork mash tomatoes, and add salt.
7. 7
   In a mortar smash garlic, peppers and cilantro.
8. 8
   Mix with puree tomatoes.
9. 9
   Heat some of the oil in a saucepan and caramelize onion.
10. 10
    Add heated oil caramelized onion mixture to tomatoes.