Tomato Chutney

9 ingredients
6 steps

Ingredients

  • 250 grams Tomatoes
  • 1 tablespoon Salt
  • 1 tablespoon Red chili or Cayenne powder
  • 2 tablespoons Tamarind paste
  • 3 tablespoons Sugar
  • 4 pieces Garlic (cloves)
  • 1 teaspoon Mustard seeds
  • 1 teaspoon Cumin seeds
  • 3 tablespoons Cooking oil

Directions

  1. 1
    Heat your choice of cooking oil in the skillet over medium heat.
  2. 2
    Add mustard seeds. Let the mustard seeds splutter a little (hold a lid or a plate to cover the skillet to avoid seeds flying out). The spluttering releases the aromatic mustard flavor in the oil. At this time, add turmeric powder and cumin seeds.
  3. 3
    Add the garlic. Saute the garlic for a couple of minutes, until the garlic is fragrant.
  4. 4
    Stir in medium sized cubed tomatoes and add salt
  5. 5
    Let the tomatoes cook for a bit. Add sugar, tamarind paste and cayenne or red chili powder according to taste and stir well.
  6. 6
    Let it simmer for a minute or two. Serve with rice or naan!

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