Tomato Chutney

Name: Tomato Chutney
Ingredients: 14 cup unsalted peanuts; 3 tablespoons oil; 2 teaspoons black mustard seeds; 6 cloves; 1 teaspoon cumin seed; 1 red onion, cut into 1/2-in pieces; 2 large tomatoes; 3 tablespoons tomato paste; 12 teaspoon curry powder

9 ingredients

5 steps

Ingredients

14 cup unsalted peanuts
3 tablespoons oil
2 teaspoons black mustard seeds
6 cloves
1 teaspoon cumin seed
1 red onion, cut into 1/2-in pieces
2 large tomatoes
3 tablespoons tomato paste
12 teaspoon curry powder

Directions

1

Place peanuts, oil, mustard seeds and cloves inot a nonstick skillet over medium heat.
2

Cook, stirring, for 1-2 minutes, until fragrant.
3

Add cumin, cook until peanuts become light golden.
4

Add onion and cook untilo the onion softens.
5

Add tomatoes, tomato paste and curry and cook until sauce is slightly thickened, about 5 minutes.