Tomato Chutney

Name: Tomato Chutney
Ingredients: 4 lbs ripe tomatoes, stem ends removed and cores removed, peeled and chopped; 3 lbs tart apples, peeled cored and diced; 2 cups chopped onions; 1 green pepper, seeded and chopped; 2 cups raisins; 3 cups packed brown sugar; 1 tablespoon table salt; 1 teaspoon ground ginger; 3 cups cider vinegar; 3 tablespoons whole mixed pickling spices, tied in double layer of cheesecloth

10 ingredients

7 steps

Ingredients

4 lbs ripe tomatoes, stem ends removed and cores removed, peeled and chopped
3 lbs tart apples, peeled cored and diced
2 cups chopped onions
1 green pepper, seeded and chopped
2 cups raisins
3 cups packed brown sugar
1 tablespoon table salt
1 teaspoon ground ginger
3 cups cider vinegar
3 tablespoons whole mixed pickling spices, tied in double layer of cheesecloth

Directions

1

Put all ingredients in to large pot.
2

Bring to a boil over medium heat, stirring until sugar dissolves.
3

Boil, uncovered, for about 45 minutes or until fruit is tender.
4

Discard spice bag.
5

Fill hot sterilized pint jars to within 1/2 inch of top.
6

Place sterlized metal lids on jars and screw metal bands on securely.
7

For added assurance against spoilage, you may choose to process for 5 minutes in a boiling water bath.