Tomato Chutney

Name: Tomato Chutney
Ingredients: 1 lg. red tomato, finely chopped; 1 lg. yellow tomato, finely chopped; 1 md. onion, finely chopped; 1/2 cucumber, peeled, finely chopped; 1 stalk celery, finely chopped; 1/4 tsp. black pepper; 1/2 tsp. dried basil; 2 tbsp. olive oil (or other light oil); 1 tsp. lemon juice; 1 dash salt; 1 apple, peeled and finely chopped

11 ingredients

7 steps

Ingredients

1 lg. red tomato, finely chopped
1 lg. yellow tomato, finely chopped
1 md. onion, finely chopped
1/2 cucumber, peeled, finely chopped
1 stalk celery, finely chopped
1/4 tsp. black pepper
1/2 tsp. dried basil
2 tbsp. olive oil (or other light oil)
1 tsp. lemon juice
1 dash salt
1 apple, peeled and finely chopped

Directions

1

Chop all vegtables into small pieces.
2

(Think of salsa sized peices) Mix all of the vegtables, together in a medium sized bowl.
3

In a seperate bowl mix together pepper, basil, oil and lemon juice creating a dressing.
4

Pour over tomatoes and veggies.
5

Mix together with a wooded spoon, ensuring that the dressing coats all of the tomatoes.
6

Add in a little bit of salt.
7

(Not too much because it will spoil the light taste of the dish) Serve over your favorite meat or bread.