Tomato Chutney

Name: Tomato Chutney
Ingredients: 3 lbs ripe tomatoes, peeled and cut into 1/2 inch pieces; 2 cloves garlic, minced; 1 medium granny smith apple, peeled and grated; 1 small onion, chopped; 12 cup cider vinegar; 13 cup packed brown sugar; 13 cup golden raisin; 2 tablespoons minced peeled fresh ginger; 12 teaspoon salt; 14 teaspoon fresh coarse ground black pepper

10 ingredients

4 steps

Ingredients

3 lbs ripe tomatoes, peeled and cut into 1/2 inch pieces
2 cloves garlic, minced
1 medium granny smith apple, peeled and grated
1 small onion, chopped
12 cup cider vinegar
13 cup packed brown sugar
13 cup golden raisin
2 tablespoons minced peeled fresh ginger
12 teaspoon salt
14 teaspoon fresh coarse ground black pepper

Directions

1

In 12-inch skillet, heat all ingredients to boiling over high heat.
2

Reduce heat to medium; cook, uncovered, 45 to 50 minutes, stirring occasionally, until mixture thickens.
3

Spoon chutney into bowl cover and refrigerate until well chilled.
4

Use within 2 weeks.