Pear Cobbler

6 ingredients
5 steps

Ingredients

  • Juice of 2 lemons
  • 1 tablespoon pasteurized egg white
  • 1 teaspoon confectioners' sugar
  • 2 ounces Carneros Pear de Pear
  • 1 ounce triple sec
  • 1 dried pear slice, for garnish

Directions

  1. 1
    Put lemon juice, egg white and confectioners' sugar in cocktail shaker full of ice.
  2. 2
    Shake or stir vigorously.
  3. 3
    Add pear liqueur and triple sec.
  4. 4
    Shake or stir until frothy on top.
  5. 5
    Pour into chilled martini glass, and float pear slice on top.

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