Tomato Chutney

10 ingredients
4 steps

Ingredients

  • 1 kg ripe tomatoes, roughly chopped
  • 3 onions, chopped
  • 2 apples, peeled, cored & chopped
  • 1 pear, peeled & chopped
  • 2 3/4 cups brown sugar
  • 1 cup white vinegar
  • 1 cup cider vinegar
  • 1 tablespoon salt
  • 1 teaspoon mixed spice
  • 1 teaspoon chili powder

Directions

  1. 1
    Slowly bring all ingredients to the boil in a large saucepan, stir until sugar dissolves, reduce heat.
  2. 2
    Simmer, covered for approx 2 hours or until mixture is thick, stirring occasionally.
  3. 3
    Allow to stand for 5 mins before spooning into sterilised jars. Seal immediately.
  4. 4
    When cool, label & date.

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