Tomato Chutney
11 ingredients
2 steps
Ingredients
- 2 1/4 lb tomatoes, roughly chopped
- 2 stalks celery, roughly chopped
- 1 None onion, chopped
- 1/3 cup apple cider vinegar
- 1/3 cup brown sugar
- 2 tbsp fresh ginger, finely chopped
- 2 tbsp preserved jalapenos, chopped
- 1/4 tsp ground allspice
- None None fresh bread, to serve
- None None torn mozzarella, to serve
- None None olive oil, to serve
Directions
-
1In a large Dutch oven, combine tomatoes, celery, onion, apple cider vinegar, brown sugar, ginger, jalapenos, ground allspice and 1/4 tsp salt. Bring to a boil, stirring until sugar dissolves. Reduce heat to low and simmer for 35-40 mins, stirring occasionally, until tomatoes are tender. Season.
-
2Serve with fresh bread and torn mozzarella, drizzled with olive oil.
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