Tomato Chutney

11 ingredients
2 steps

Ingredients

  • 2 1/4 lb tomatoes, roughly chopped
  • 2 stalks celery, roughly chopped
  • 1 None onion, chopped
  • 1/3 cup apple cider vinegar
  • 1/3 cup brown sugar
  • 2 tbsp fresh ginger, finely chopped
  • 2 tbsp preserved jalapenos, chopped
  • 1/4 tsp ground allspice
  • None None fresh bread, to serve
  • None None torn mozzarella, to serve
  • None None olive oil, to serve

Directions

  1. 1
    In a large Dutch oven, combine tomatoes, celery, onion, apple cider vinegar, brown sugar, ginger, jalapenos, ground allspice and 1/4 tsp salt. Bring to a boil, stirring until sugar dissolves. Reduce heat to low and simmer for 35-40 mins, stirring occasionally, until tomatoes are tender. Season.
  2. 2
    Serve with fresh bread and torn mozzarella, drizzled with olive oil.

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