Tomato Cocktail

5 ingredients
4 steps

Ingredients

  • 1 peck tomatoes
  • 4 large onions, sliced thin
  • 4 large green peppers, diced
  • 1/2 bunch large celery
  • 2 Tbsp. salt or to taste

Directions

  1. 1
    Scald and skin the tomatoes. Cut into quarters or smaller.
  2. 2
    To this, add the remaining ingredients. Cook until soft enough to run through colander.
  3. 3
    Reheat and put in jars.
  4. 4
    Cook to seal.

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