Tomato Coconut Curry

Ingredients

• 2 tablespoons olive oil
• 1 medium onion, chopped
• 2 tablespoons garam masala
• 3 ounces tomato paste
• 1 (12 ounce) can coconut milk
• 12 ounces water
• 2 garlic cloves, crushed
• 2 carrots, chopped
• 1 small potato, diced
• 1 jalapeno pepper, seeded and minced
• 1 cup green beans, stemmed and chopped
• 1 cup Brussels sprout, cut in half lengthways
• 1 (4 ounce) can bamboo shoots (optional)
• 200 g extra firm tofu, cut in 2 cm cubes
• 14 teaspoon salt
• 14 teaspoon Tabasco sauce (to taste)