Papaya pickle
6 ingredients
3 steps
Ingredients
- 200 g young papayas, skinned & sliced thinly
- 100 g tomatoes, skinned,seeded & diced
- 20 g red onions, diced
- 300 ml white wine vinegar
- 30 g sugar
- 150 ml water
Directions
-
1Put all the ingredients together in a bowl.
-
2Mix well.
-
3Allow to pickle by leaving the bowl in the fridge for atleast one day before eating.
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