Tomato Conserve

4 ingredients
6 steps

Ingredients

  • 18 cups tomatoes, cut in chunks
  • 3 teaspoons ginger
  • 6 cups sugar
  • 3 lemons (thinly sliced)

Directions

  1. 1
    Cook tomatoes 45 minutes.
  2. 2
    Add sugar, lemon, and ginger.
  3. 3
    Cook until thick and smooth.
  4. 4
    Pour into sterilized jars to within 1/2 inch of top.
  5. 5
    Put on cap, screw band firmly tight.
  6. 6
    Process in Boiling Water Bath 10 minutes.

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