Tomato, Corn & Cheese Galette

Name: Tomato, Corn & Cheese Galette
Ingredients: 2 tablespoons olive oil; 1 large white onion, sliced thin; kosher salt; fresh ground black pepper; 2 cloves garlic, chopped fine; 12 bunch fresh basil, coarsely chopped (about 1/2 c. packed); 1 cup corn kernel; 1 tart pastry dough (see my Recipe); 1 -2 ripe tomatoes, cut into thick slices and drained on paper towels (about 3/4 lb.); 3 ounces gruyere or 3 ounces parmesan cheese or 3 ounces goat cheese; 1 large egg yolk, mixed with; 1 teaspoon milk

12 ingredients

1 steps

Ingredients

2 tablespoons olive oil
1 large white onion, sliced thin
kosher salt
fresh ground black pepper
2 cloves garlic, chopped fine
12 bunch fresh basil, coarsely chopped (about 1/2 c. packed)
1 cup corn kernel
1 tart pastry dough (see my Recipe)
1 -2 ripe tomatoes, cut into thick slices and drained on paper towels (about 3/4 lb.)
3 ounces gruyere or 3 ounces parmesan cheese or 3 ounces goat cheese
1 large egg yolk, mixed with
1 teaspoon milk

Directions

1

["Oven to 375 degrees F.", "You will need a sheet pan (preferably one without sides) lined with parchment.", "Heat the olive oil in a saute pan and add teh onions.", "Saute until light brown, about 10 min.", "Season to taste with salt and pepper.", "Add the garlic, basil and corn and saute about 1 minute more.", "Transfer the mixture to a bowl and let cool completely.", "Roll the galette dough out to a 15\" round on a lightly floured surface