Creamy Chocolate Mousse Pie

5 ingredients
2 steps

Ingredients

  • 1 1/2 cups miniature marshmallows
  • 1 (7 ounce) bar milk chocolate candy
  • 1/2 cup milk
  • 2 cups heavy whipping cream
  • 1 (9 inch) pie shell, baked

Directions

  1. 1
    Heat marshmallows, chocolate candy, and milk in a saucepan over low heat until marshmallows and chocolate are melted, stirring constantly. Allow mixture to cool completely. Watch Now
  2. 2
    Beat heavy cream in a large bowl until until stiff peaks form. Lift your beater or whisk straight up: the whipped cream will form sharp peaks. Gently fold cooled chocolate mixture in whipped cream until well mixed; pour into baked pie shell. Refrigerate until set, about 3 hours. Watch Now

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