Tomato-Corn Salsa

8 ingredients
2 steps

Ingredients

  • 4 ears fresh corn, husks removed
  • 2 teaspoons olive oil
  • 1 pt. grape tomatoes, halved
  • 3 green onions, sliced
  • 1/4 cup chopped fresh basil
  • 2 tablespoons white balsamic vinegar
  • 1 teaspoon salt
  • 1/2 teaspoon pepper

Directions

  1. 1
    Brush corn evenly with oil. Grill, covered with grill lid, over medium-high heat (350° to 400°) 8 minutes, turning every 2 minutes or until done. Let stand 10 minutes. Cut kernels from cobs; discard cobs.
  2. 2
    Combine corn, tomatoes, and next 5 ingredients, tossing to coat.

Products Matching These Ingredients

Food Grade Corn

Food Grade Corn

Bijou, Rural Route 1, lackmann

E NOVA 4
Minotaur bio - Huile d'Olive Vierge Extra

Minotaur bio - Huile d'Olive Vierge Extra

Minotaur

B NOVA 2

Yellow Corn Tortilla Chips

Guiltless Gourmet

E NOVA 3
CHICKEN & CHEESE TAMALES WITH CHICKEN BREAST MEAT WRAPPED IN CORN HUSKS

CHICKEN & CHEESE TAMALES WITH CHICKEN BREAST MEAT WRAPPED IN CORN HUSKS

TRADER JOE'S

C NOVA 4

Tamal corn husks

D NOVA 3

Corn On The Cob Mini-Ears

Giant Eagle Inc.

B NOVA 1

Corn On The Cob Ears

Giant Eagle, Giant Eagle Inc.

B NOVA 1

24 Mini-Ears Corn On The Cob

Giant Eagle Inc.

B NOVA 1

Dried corn husks

A NOVA 1

Whole Roasted Chicken (No Skin & Fat Removed)

Metro

More Recipes to Try

Peruvian Huacatay Sauce Recipe

5 ingredients

Roasted Garlic Brussels Sprouts (HealthfulPursuit.com)

6 ingredients

Chicken Enchiladas

9 ingredients

Grilled Shrimp Tacos

18 ingredients

Almond Thumbprint Cookies - 1986 Winner

12 ingredients

Dick's Caesar Salad Recipe

11 ingredients

Squash and Spinach Soup

11 ingredients

Spicy Cardamom Crisps

11 ingredients

Butterscotch Brownies

8 ingredients

Chicken Parmesan Subs

1 ingredient

Almond Pudding

7 ingredients

Wild rice and cranberry salad

10 ingredients