Spaghetti Squash Hash Browns

Directions

1. 1
   Preheat oven to 350 degrees F (175 degrees C).
2. 2
   Coat a baking sheet with cooking spray.
3. 3
   Place spaghetti squash onto prepared baking sheet with cut sides down.
4. 4
   Bake until squash is tender, about 45 minutes.
5. 5
   Scrape strands of flesh from the squash with a fork and place in a large bowl.
6. 6
   Mix flour and Parmesan cheese into squash strands.
7. 7
   Melt butter in a skillet over medium-high heat.
8. 8
   Spoon 1/4 cup of the spaghetti squash mixture into the skillet and pat and press to form squash into a patty about 1 inch thick.
9. 9
   Cook until golden brown, about 5 minutes per side.
10. 10
    Season with salt and black pepper to taste.
11. 11
    Serve patties topped with a dollop of sour cream.