Tomato Corn Souffle

4 ingredients
5 steps

Ingredients

  • 8 medium sized tomatoes
  • 2 pkg. Stouffers frozen corn souffle, thawed
  • Dijon mustard
  • 8 oz. grated Cheddar cheese

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Cut off top third of each tomato; scoop out seeds and pulp.
  3. 3
    Coat inside with mustard and spoon in souffle.
  4. 4
    Top with grated cheese.
  5. 5
    Place in buttered baking dish and bake for 45 minutes.

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