Bacon Wrapped Shrimp

Directions

1. 1
   Peel shrimp, then clean.
2. 2
   Cut bacon strips into thirds.
3. 3
   Wrap bacon (1/3 strips) around shrimp.
4. 4
   Use toothpicks to hold in place.
5. 5
   Put shrimp in large Baggie.
6. 6
   Add 2 teaspoons Worcestershire sauce.
7. 7
   Shake gently.
8. 8
   Put on cookie sheet.
9. 9
   Spread shrimp on cookie sheet.
10. 10
    Put in oven for 20 to 35 minutes at 250°, or until bacon is brown.