Tomato Cornbread Bake

Name: Tomato Cornbread Bake
Ingredients: 1-1/2 pounds ground beef; 3/4 cup chopped onion; 2-1/2 cups canned diced tomatoes, drained; 1-1/2 cups fresh or frozen corn; 1 teaspoon salt; 1/8 teaspoon pepper; 1 package (8-1/2 ounces) cornbread/muffin mix; 1 large egg; 1/3 cup milk

9 ingredients

2 steps

Ingredients

1-1/2 pounds ground beef
3/4 cup chopped onion
2-1/2 cups canned diced tomatoes, drained
1-1/2 cups fresh or frozen corn
1 teaspoon salt
1/8 teaspoon pepper
1 package (8-1/2 ounces) cornbread/muffin mix
1 large egg
1/3 cup milk

Directions

1

In a skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Add the tomatoes, corn, salt and pepper; bring to a boil. Transfer to a greased 11x7-in. baking dish.
2

Combine cornbread mix, egg and milk just until moistened. Spoon over meat mixture. Bake, uncovered, at 400° for 25-30 minutes or until golden brown.