Wiener Schnitzel

Directions

1. 1
   trim fat from schnitzel, cut into serving size pieces.
2. 2
   pound meat with a mallet or a rolling pin.
3. 3
   whisk egg and milk in a dish.
4. 4
   put crumbs in another dish.
5. 5
   dip each piece of veal in egg to coat.
6. 6
   press each piece in crumbs until coated both sides.
7. 7
   put on a plate, put in fridge for about 1 hour.
8. 8
   put oil in frypan - enough to generously cover base, heat.
9. 9
   fry 3-4 minutes each side until golden.
10. 10
    drain on paper towels.