Tomato Cream Pasta

9 ingredients
7 steps

Ingredients

  • 4 oz. linguini or vermicelli
  • 1 medium onion, chopped
  • 1 zucchini, sliced
  • 2 cloves garlic, crushed
  • 1 Tbsp. olive oil
  • 12 oz. boneless chicken, cut in strips
  • 1 can (14 1/2 oz.) whole tomatoes, cut up
  • 1/2 c. whipping cream
  • pepper to taste

Directions

  1. 1
    Cook pasta and drain.
  2. 2
    Cook onion, zucchini and garlic in oil 3 minutes.
  3. 3
    Add meat and cook until browned.
  4. 4
    Drain tomatoes, reserving liquid.
  5. 5
    To meat add liquid; cook on high 5 minutes. Add cream; cook 8 minutes or until thickened, stirring frequently. Stir in tomatoes and pasta; heat through.
  6. 6
    Serve with grated cheese.
  7. 7
    Makes 6 servings.

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