Caramel Peanut Fantasy

9 ingredients
4 steps

Ingredients

  • 2 cups crushed vanilla wafers (about 60 wafers)
  • 1/3 cup butter, melted
  • 20 caramels
  • 15 miniature Snickers candy bars
  • 1/2 cup caramel ice cream topping
  • 1/2 cup heavy whipping cream, divided
  • 2 cups salted peanuts, chopped
  • 3/4 cup semisweet chocolate chips
  • Additional chopped salted peanuts, optional

Directions

  1. 1
    In a small bowl, combine wafer crumbs and butter. Press onto the bottom of a greased 9-in. springform pan. Place on a
  2. 2
    . Bake at 350° for 8-10 minutes. Cool on a wire rack.
  3. 3
    In a heavy saucepan, combine the caramels, candy bars, caramel topping and 1/4 cup cream; cook and stir over low heat until smooth and blended. Remove from the heat; stir in peanuts. Spread over crust. Cover and refrigerate for 1 hour.
  4. 4
    In a microwave, melt chocolate chips and remaining cream; stir until smooth. Spread over caramel layer. If desired, sprinkle with additional peanuts. Cover and refrigerate for 1 hour or until serving.

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