Tomato Cream Pasta.

Directions

1. 1
   In large skillet over medium heat.
2. 2
   Heat oil and ham bits together, cook until bits turn brown (usually about 10-15 minutes).
3. 3
   Add garlic and basil to ham bits; cook for 5 minutes more.
4. 4
   Add tomato sauce and simmer for another 10 minutes.
5. 5
   Then add heavy cream and heat till warm.
6. 6
   Add container of cheese.
7. 7
   add salt and pepper if desired.
8. 8
   Stir sauce till cheese is completely dissolved.
9. 9
   Bring water to boil in a large pan.
10. 10
    Pour pasta in once its boiling.
11. 11
    Boil pasta for 10-15 minutes.
12. 12
    Depends how you like your pasta (I prefer my al dente).
13. 13
    Drain water from pasta and put back in pan.
14. 14
    Add Sauce and toss to evenly coat noodles.
15. 15
    Serve while warm.
16. 16
    Extra Parmesan can be sprinkled on top.