Tomato-Cream Reduction

5 ingredients
3 steps

Ingredients

  • 1 large shallot, minced
  • 1 tablespoon butter
  • 1 cup chopped canned imported tomatoes or fresh ripe tomatoes in season
  • 1/2 cup heavy cream
  • White pepper to taste

Directions

  1. 1
    In a saucepan, saute the shallots in butter until they are clear.
  2. 2
    Add the tomatoes, heavy cream and pepper.
  3. 3
    Reduce by half and set aside.

Products Matching These Ingredients

Powdered peanut butter

Powdered peanut butter

Pbfit

C
Anthony's Organic Cocoa Butter Chunks

Anthony's Organic Cocoa Butter Chunks

Anthony's

E
Bramwells American Style Peanut Butter

Bramwells American Style Peanut Butter

Herbalife Nutrition

D NOVA 4

Season & Steam Kalettes (Kale Sprouts)

Ocean Mist Farms

 Imported Olive Oil

Imported Olive Oil

Trader Giotto's

B NOVA 2
Sundried Tomatoes

Sundried Tomatoes

Berrilys

D NOVA 3

Sliced stewed tomatoes

A NOVA 3

Whole peeled tomatoes in juice

A NOVA 3
M&S PARMENTIER Er a shallot & garlic butter with t

M&S PARMENTIER Er a shallot & garlic butter with t

Marks & Spencer

Marinara imported pasta sauce

A NOVA 3

Imported arrabbiata pasta sauce, arrabbiata

B NOVA 3

Shallot thyme finishing butter, shallot thyme

E NOVA 3

More Recipes to Try

Breaded Veal Scallops (Veau Cordon Bleu)

1 ingredient

Easy Beefy Cheesy Onion Soup

5 ingredients

Rice Noodle Bowl with Stir-Fried Beef

18 ingredients

Pat's No-Fail Boiled Eggs

2 ingredients

Basil Pesto

5 ingredients

Chocolate Cheesecake- SINFUL

7 ingredients

Turtle Cake

9 ingredients

Steamed German Potato Dumplings (Kartoffelknodel)

7 ingredients

Rapunzel Rapunzel, Let Down Your Golden Lox

8 ingredients

Raw Green Pea and Almond Dip Recipe The Blender Girl

8 ingredients

Florida Punch

6 ingredients

Italian Fresh Tomato and Basil Dip

5 ingredients