Tomato Crostini

14 ingredients
10 steps

Ingredients

  • 12 medium plum tomatoes, finely diced (peel and seed first)
  • 2 tablespoons onions, finely chopped (you could use more)
  • 14 cup green pepper, finely chopped
  • 14 cup yellow pepper, finely chopped
  • 14 cup red pepper, finely chopped
  • 2 garlic cloves, minced
  • 2 tablespoons fresh basil, chopped
  • 1 tablespoon fresh oregano, chopped
  • salt, to taste
  • pepper, to taste
  • 2 -4 tablespoons olive oil
  • 1 -2 teaspoon red wine vinegar
  • French bread
  • parmesan cheese, grated, to taste

Directions

  1. 1
    Mix first six ingredients in a medium bowl.
  2. 2
    Season to taste with salt and pepper.
  3. 3
    Add enough olive oil to coat the mixture.
  4. 4
    Add vinegar to taste.
  5. 5
    Serve at room temperature.
  6. 6
    Slice bread on the diagonal into 1/2-inch slices.
  7. 7
    Brush one side lightly with olive oil.
  8. 8
    Place on cookie sheet with oiled side up.
  9. 9
    Heat in 400 oven until lightly toasted.
  10. 10
    To serve, place tsp of tomato mixture on warm toast and sprinkle with grated parmesan cheese.

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