Tomato, Cucumber, Avocado Salad
9 ingredients
8 steps
Ingredients
- 1 1/2 cups chopped tomatoes I used cherry tomatoes
- 1 cucumber peeled and seeded then diced
- 1 avocado diced
- 4 ounces feta cheese cubed
- 2 tablespoons red onion minced
- 1 handful parsley minced - about 2 tbs
- 2 tablespoons olive oil
- 1 tablespoon red wine vinegar
- 8 twists black pepper from a pepper mill
Directions
-
1Chop tomatoes into a medium dice. If using cherry tomatoes, cut in half. Add to a bowl.
-
2Peel and seed one cucumber and dice. Add to bowl.
-
3Remove pit, dice avocado and using a spoon scoop out the avocado from the peel. Add to bowl.
-
4Cube feta and add to bowl.
-
5Add minced red onion and minced parsley to bowl.
-
6Whisk together olive oil, red wine vinegar and black pepper - pour over salad.
-
7Toss gently so the feta and avocado don't break up. Serve immediately.
-
8If refrigerating - keep the avocado aside and add before serving.
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