Tomato Cups

Name: Tomato Cups
Ingredients: 3 beaten eggs; 1/3 c. dry bread crumbs; 1/4 c. grated Parmesan; 1 clove garlic, minced; 1/2 tsp. thyme; 1/4 tsp. Worcestershire sauce; 1/4 tsp. salt; 1 pkg. frozen chopped spinach, cooked and well drained; 1/3 c. chopped celery; 3 Tbsp. sliced green onions; 3 medium tomatoes; fine dry bread crumbs

12 ingredients

6 steps

Ingredients

3 beaten eggs
1/3 c. dry bread crumbs
1/4 c. grated Parmesan
1 clove garlic, minced
1/2 tsp. thyme
1/4 tsp. Worcestershire sauce
1/4 tsp. salt
1 pkg. frozen chopped spinach, cooked and well drained
1/3 c. chopped celery
3 Tbsp. sliced green onions
3 medium tomatoes
fine dry bread crumbs

Directions

1

Combine eggs, crumbs, cheese, garlic, thyme, Worcestershire and salt.
2

Add spinach, celery and onion; mix well.
3

Cut tomatoes in half crosswise.
4

Scoop out centers, leaving 1/4 inch thick shells. Spoon spinach mixture into the shells.
5

Sprinkle with crumbs. Place in a 10 x 6 x 2-inch baking dish.
6

Bake, covered, in 375° oven for 20 to 25 minutes.