Tomato Cups Recipe

Directions

1. 1
   Cut out stems of chilled tomatoes.
2. 2
   Cut each tomato into sixths, cutting to within 1/2 inch of bottom.
3. 3
   Carefully spread out sections.
4. 4
   Sprinkle inside of each tomato with salt and fill.
5. 5
   (Carney's Point)