Tomato Curry Soup

7 ingredients
4 steps

Ingredients

  • 1/2 c. chopped onion
  • 1/2 stick butter
  • 2 tsp. curry powder
  • 28 oz. can tomatoes
  • 2 (14 oz.) cans chicken broth
  • 1/4 c. sour cream
  • 1 tsp. chives

Directions

  1. 1
    Saute onion in butter until transparent.
  2. 2
    Add in curry powder, stirring over low heat for a few minutes to blend flavors.
  3. 3
    Add tomatoes and chicken stock.
  4. 4
    Bring to a boil, then reduce heat and simmer about 15 to 20 minutes.

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