Vegetable Beef Biscuit

Name: Vegetable Beef Biscuit
Ingredients: 1 1/2 lb. ground beef; 1 (10 3/4 oz.) can Campbell's condensed golden corn soup; 1 (10 3/4 oz.) can Campbell's condensed tomato soup; 3/4 c. water; 1 (15 oz.) can Veg-All mixed vegetables, drained; 1 Tbsp. French's Worcestershire sauce; 1 (7 1/2 oz. or 10 oz.) pkg. refrigerated biscuits; 1/2 c. Cheddar cheese

8 ingredients

5 steps

Ingredients

1 1/2 lb. ground beef
1 (10 3/4 oz.) can Campbell's condensed golden corn soup
1 (10 3/4 oz.) can Campbell's condensed tomato soup
3/4 c. water
1 (15 oz.) can Veg-All mixed vegetables, drained
1 Tbsp. French's Worcestershire sauce
1 (7 1/2 oz. or 10 oz.) pkg. refrigerated biscuits
1/2 c. Cheddar cheese

Directions

1

In a 10-inch skillet over medium heat, cook beef until brown, stirring to separate meat.
2

Spoon off fat.
3

Stir in soups, water, mixed vegetables and Worcestershire sauce.
4

Spoon into 3-quart baking dish. Bake at 400° for 10 minutes or until bubbling.
5

Cut biscuits into quarters.