Tomato Dahi Chutney

14 ingredients
12 steps

Ingredients

  • 2 cups curds
  • 2 roma tomatoes
  • green chili (depending on taste)
  • coriander (1-2 stems, optional)
  • 1 teaspoon dry coconut powder
  • 1 pinch turmeric
  • 2 tablespoons oil
  • 2 teaspoons oil
  • salt
  • For seasoning
  • 1/4 teaspoon mustard seeds
  • 1/4 teaspoon Urad Dal
  • 1/4 teaspoon channa dal
  • 1/4 teaspoon cumin seed

Directions

  1. 1
    Take curd in a bowl.
  2. 2
    Add coconut and keep aside.
  3. 3
    Cut tomatoes and green chillies.
  4. 4
    Heat oil in a wok.
  5. 5
    Add tomatoes, green chillies and a pinch of turmeric.
  6. 6
    Allow tomatoes to cook under low fire till they become a paste.
  7. 7
    Add this paste to the curd followed by salt to taste.
  8. 8
    Garnish with finely chopped corriander.
  9. 9
    Heat 2 tsp oil in a wok.
  10. 10
    Add seasoning ingredients.
  11. 11
    When they splutter, add to the chutney.
  12. 12
    Serve with hot rice.

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